A chef is in constant on-the-job danger. They use knives of all sorts, and can potentially cut themselves handling sharpened utensils as well. Then there are the ovens and burners, boiling liquids, steamy pots, and all sorts of other potential ways to get burned. Irritated clients are another worry for pro chefs – your customers need to be happy so they’re going to keep coming back. On top of all that, chefs also have to fret about standing on hard floors all day. Standing all day can be difficult on the feet, ankles, knees, hips and back, so they need to be careful in their choice of comfort clogs.

Standing all day without supportive, comfy shoes could cause permanent harm to your body. It might take years, but eventually, chances are high that you will suffer from plantar fasciitis, varicose veins, joint discomfort or back trouble. Almost all of the conditions caused by standing on hard surfaces in wrong shoes are treatable, but why experience the discomfort to start with if it can be avoided? Even if you’re just beginning your career, choose your shoes for work conscientiously. You want dansko chef shoes that supply a firm foundation, lots of support, enough cushion for comfort and a upper assembled from a protecting material. Most states and associations have safety rules, anyway, but when you look for shoes to wear to work, safety should be a high concern.

Kitchens nearly always have tile or concrete floors for easy clean-up. Those surfaces are indeed easy to wash, but they are also extremely slick when wet. Since dishes must be washed, pots of liquid moved, drinks prepared, ice dropped and the whole thing inevitably spilled, aside from the floor being mopped or washed frequently, kitchen floors will be wet at least part of the time. In the kitchen, a fall may be especially damaging. Imagine falling while slicing, then landing on a hard tile floor. Non-slip shoes are necessary for folk who work in kitchens.

There are a few types of cook shoes easily obtainable in stores and on the internet. One popular brand that makes and sells a well known chef shoe is Dansko. Dansko chef shoes feature a non-slip bottom to keep you on your feet instead of sliding to an injury on the floor. They also have leather uppers so the top of your foot is protected against objects or hot liquids falling on them. The back of the shoe is rigid and supportive to give your foot stability and protection, and the lining is cushioned to provide comfort.

there are several other brands of cooks shoes, but when you are shopping you should search for the basics: comfort, support, protection, and a non-slip sole. Work can be tough enough without adding physical pain to the equation. Keeping yourself healthy and discomfort free is one of the keys to a long and successful career in the kitchen.

If you are a chef, make your job a little safer and less unpleasant by giving the mens comfort shoes a try. Your neck and back will immediately thank you for trying Dansko!

Tags: back pain, chef, cook, cooking, drink, food, footwear, Health, neck pain, physical therapy, restaurant